Mo Bowl
- Salmon12,50 €
- Tuna12,50 €

Mon – Thu, 11:30 am – 2:30 pm
Monday to Thursday between 11:30 and 14:30 we serve a short lunch menu: a bowl or a curry, freshly made and quick. At lunchtime we cook for collection and delivery to Eppendorf and Winterhude only – the dining room reopens in the evening from 17:00. The bowl comes with salmon or tuna, the curry with chicken or tofu.

To start with: salads, soups and fried bites, all meant for sharing. Vegan options are edamame, spicy edamame, the avocado wedges, the summer rolls with tofu and the plain versions of the wild herb, wakame and spicy mango salads. Things get spicy with the spicy mango salad, the spicy edamame and the Soup de Coco; the Amalfi is served in the restaurant only, not for takeaway.
Boiled young soybeans with sea salt
Boiled young soybeans, spicy
Mixed leaves and Asian herbs with a dip of your choice: sweet chilli, hoisin peanut or fruity mango
Salmon, coconut milk, mushrooms, Brussels sprouts, coriander, mildly spicy
Miso base, seaweed
3 torpedo prawns with a dip of your choice: sweet chilli, hoisin peanut or fruity mango
4 chicken gyoza, soy sauce
1 cheese stick in tempura with tonkatsu sauce
4 pieces of tempura avocado with a dip of your choice: sweet chilli, hoisin peanut or fruity mango
Japanese seaweed salad
Tempura nori sandwich, avocado, seaweed, homemade sauce, soy sauce – served in the restaurant only
Tartare, avocado, mango, seaweed, sesame and homemade sauce

Nigiri is fish on a bed of rice, nothing more. Every order is two pieces: salmon and tuna are raw, ebi and the glazed eel (unagi) are cooked. Two or three pairs turn a single roll into a full meal.
2 salmon nigiri
2 tuna nigiri
2 ebi nigiri
2 eel nigiri

The classic roll with nori on the outside, eight pieces per order. Vegan are maki avocado, maki kappa with cucumber and maki radish; raw are sake with salmon, tuna and white tuna, while ebi tempura, salmon skin, kani and ebi come cooked or without raw fish. As a main course, count on two to three rolls per person.
8 pieces with avocado
8 pieces with cucumber
8 pieces with salmon
8 pieces with tuna
8 pieces with tempura prawns
8 pieces with salmon skin
8 pieces with surimi
8 pieces with butterfish
8 pieces with radish
8 pieces with ebi

Ready-made platters – the simplest answer to the question of how much to order. Joy for One and the Mini Set are enough for one person, Perfect Couple is made for two, Family Reunion for four, and from five people upwards our sushi master puts together the Sushi Set Freestyle (price on request). Veggi Mix and Veggi Max come without fish. For larger groups of around ten and up we would rather plan a catering.
1x maki sake, 1x maki maguro, 1x maki kappa
1x maki sake, 3 sake nigiri, 3 shio sake
1x maki maguro, 3 maguro nigiri, 3 cured maguro
1x I.O. California, 1x maki kappa, 3 white tuna
1x IO Veggi, 1x maki kappa, 1x maki avocado, wakame
1x I.O. Alaska, 1x Sky Roll
4 salmon nigiri, 4 aburi salmon sashimi, Sky Dragon and Phoenix Roll
For 2 people: 1x Freestyler, 1x Big Tempura, 1x maki, 2 nigiri, 4 sashimi, wakame
Tempura Mini, 2x nigiri, 2x sashimi
Tempura Mini, 1x inside out
Freestyler Veggie, maki radish, maki avocado
For 4 people: 1x Freestyler, 1x Sky Roll, 1x Big Tempura Freestyler, 1x Big Tempura Salmon, 1x inside out, 1x maki, 4 nigiri, 8 sashimi, wakame
From 5 people: a surprise selection by our sushi master

On an inside out roll the rice sits on the outside and the nori inside, topped with tobiko, sesame or tartare. The I.O. Veggi comes without fish, with avocado, mango, cucumber and radish; I.O. Ebi Tempura, I.O. Unagi and I.O. Salmon Skin come without raw fish. Most rolls contain cream cheese – if you are lactose intolerant, please let us know.
Topping: tobiko · Inside: salmon, avocado, cream cheese
Topping: tobiko · Inside: surimi, avocado, cream cheese
Topping: tobiko · Inside: tuna, avocado, cream cheese
Topping: sesame · Inside: eel, cucumber, cream cheese
Topping: sesame · Inside: tempura prawns, avocado, cream cheese
Topping: sesame · Inside: salmon skin, cucumber, cream cheese
Topping: sesame · Inside: avocado, mango, cucumber, radish
Topping: tobiko · Inside: scallop, cream cheese, avocado
Topping: salmon tartare · Inside: avocado, surimi, cream cheese
Topping: tuna tartare · Inside: avocado, surimi, cream cheese

Our signature rolls: more topping, more handwork, some of them flambéed. Sky Dragon and Sky Phoenix are topped with flambéed salmon and tuna tartare, the Kingdom rolls with chilli mayo and crisps. Kingdom Veggi Roll and Freestyler Veggie come without fish; if you cannot decide, order the Freestyler – a surprise from our sushi chef.
Topping: chilli mayo, chips, tobiko · Inside: salmon tartare, cream cheese, avocado, cucumber, mango, surimi
Topping: chilli mayo, chips, tobiko · Inside: tuna tartare, cream cheese, avocado, cucumber, mango, surimi
Topping: seaweed · Inside: avocado, mango, cucumber, radish
Topping: salmon · Inside: avocado, mango, cucumber, tempura prawn, cream cheese
Topping: flambéed salmon tartare · Inside: avocado, mango, cucumber, tempura prawn, cream cheese
Topping: flambéed tuna tartare · Inside: avocado, mango, cucumber, tempura prawn, cream cheese
Topping: unagi, seaweed · Inside: salmon skin, cucumber, mango, surimi
Topping: sesame · Inside: soft shell crab, cucumber, mango, avocado, cream cheese
A surprise from our sushi chef
A surprise from our sushi chef

Large rolls in tempura batter, deep-fried and served warm – the right choice when someone at the table does not like cold sushi. Big Tempura Veggie comes without fish, Big Tempura Chicken with chicken instead of fish. One Big Tempura roll works as a main course for one person, the Tempura Mini more as a side.
Tempura roll with salmon, avocado and cream cheese
Tempura roll with tuna, avocado and cream cheese
Tempura roll with avocado, cucumber, radish and mango
Tempura roll with avocado, cream cheese and tempura ebi
Tempura roll with cream cheese, surimi, seaweed and salmon tartare
Tempura roll with scallop, avocado and cream cheese
Tempura roll with tender chicken, avocado and cream cheese
A surprise from our sushi chef

Sashimi is pure fish without rice, six pieces per portion, served raw. Salmon, tuna and butterfish are available on their own, as a Duo Set of two kinds, or as All in One with everything. If you want rice alongside, add a maki or a few nigiri.
6 pieces of salmon sashimi
6 pieces of tuna sashimi
6 pieces of butterfish sashimi
Half salmon, half tuna
The best of everything

The warm kitchen, with Japanese and Vietnamese roots: curries, wok dishes, noodles and the pho on beef broth, most of them with rice and salad. Almost every dish can be ordered with tofu, tempura chicken, roast beef, Barbary duck, salmon, tuna or prawns – the price follows your choice. Hot Pepper Basil, Bun and udon noodles are vegan with tofu.
Traditional Vietnamese rice noodle soup on a rich beef broth with Asian herbs
Creamy curry sauce, seasonal vegetables and pineapple, served with rice and a fresh salad
Seasonal vegetables tossed in the hot wok with homemade sauce, served with rice and a fresh salad
Rice noodles with wild herb salad and homemade vinaigrette
Udon noodles in a creamy curry sauce with seasonal vegetables
Tender chicken breast tossed with seasonal vegetables and homemade sauce, served with rice and salad
Barbary duck breast tossed with seasonal vegetables and homemade sauce, served with rice and salad
Roast beef tossed with seasonal vegetables and homemade sauce, served with rice and salad
Udon noodles tossed with seasonal vegetables and homemade sauce
Scallop tossed with seasonal vegetables, ebi, salmon, coconut curry, cherry tomatoes and soft shell crab
Rice noodles in a creamy green curry sauce with seasonal vegetables

Two desserts, both built on rice dough: mochies with ice cream, fresh fruit and homemade sauce, and banana spring rolls, four rolls of fried banana. Both are meant for sharing.
Fine ice cream in a delicate rice dough shell with fresh fruit and homemade sauce
4 rolls of freshly fried banana in a rice dough shell
Vvegan vegan* Allergens – see the list below
The numbers after each dish refer to the following declarable allergens. V stands for vegan. If you have any intolerances, please let our team know.
Everything marked with a green V is vegan: among the starters edamame, spicy edamame, avocado wedges, the summer rolls with tofu and the plain versions of the wild herb salad, wakame salad and spicy mango salad. Among the sushi it is maki avocado, maki kappa, maki radish, the I.O. Veggi and the Veggi Mix. Among the warm dishes, Hot Pepper Basil, Bun and udon noodles with tofu.
They are the 14 declarable allergens. 1 stands for gluten, 2 for crustaceans, 3 for egg, 4 for fish, 5 for peanuts, 6 for soy, 7 for milk, 8 for nuts, 9 for celery, 10 for mustard, 11 for sesame, 12 for sulphites, 13 for lupin and 14 for molluscs. The full list sits below the menu. If you have an intolerance, please also speak to our team.
Online you can book a table for up to 8 people. From 9 people the request goes through the waitlist, which takes up to 16. For larger groups, please call us on +49 170 2171694 or ask about catering. There are no reservations at lunchtime – then it is collection and delivery only.
Joy for One and the Mini Set are made for one person, Perfect Couple for two, Family Reunion for four. From five people upwards our sushi master puts together the Sushi Set Freestyle – just ask us for the price. For larger groups of around ten and up we would rather plan a catering.
All hot wok dishes, the Big Tempura Rolls, nigiri ebi and nigiri unagi as well as the I.O. Ebi Tempura, I.O. Unagi and I.O. Salmon Skin rolls come without raw fish. Among the maki, ebi tempura, salmon skin, kani and ebi are made without raw fish. The vegetarian and vegan dishes contain no fish at all.
Monday to Thursday from 11:30 to 14:30, for collection and delivery only. The menu is Mo Bowl with Salmon at €12.50 or Tuna at €12.50, Mo Curry with Chicken at €12.50 or Tofu at €11.50. From 17:00 the full menu is back.
Yes. Below every menu you will find the “Menu as PDF” button – it contains the food and drinks menu with the same prices and allergens as on this page.
At lunchtime a separate, shorter menu applies: lunch in Hamburg-Eppendorf runs Monday to Thursday from 11:30 to 14:30, for collection and delivery only.
For celebrations and company events, our sushi catering in Hamburg puts together a menu that fits the group – from a sushi platter to a full buffet.